Welcome to
ZOOXIS
Conservatory & Botanical Gardan LLC
Welcome Zooxis Conservatory & Botanical Garden LLC
Our mission is to advocate for the cultivation, identification, preservation, and implementation of Holistic Hmong Herbs and plants within gardens, emphasizing their healing properties for the mind, body, and spirit, as well as educational purposes.
ZCBG LLC, established on April 22, 2022, is dedicated to this cause.
Zooxis, the proprietor of ZCBG LLC, additionally holds authorship of ‘30 Days of Purification,’ a published work unveiled in May 2016.
SHOP
TSHUAJ RAU QAIB - Dried
$10.00/Bag
INGREDIENTS: Kow taw os liab (white mugwort), Ntiv (sweet fern) Suv Ntsim (chrysanthemum t.), Taub dub (lemongrass), Tshuaj rog liab (velvet plant), Tshuaj ros tsuab (longevity plant), Zeb ntshua ntuag.
1. Initiate your order by sending a direct message on our Facebook Page or via email to zongxee@yahoo.com with the following details:
• Quantity and specified amount of bags
• Accurate zip code, city, and state information
2. Upon receiving your details, we will promptly provide a comprehensive cost estimate, inclusive of shipping charges. Subsequently…
3. Choose your preferred payment method:
• PayPal or Zelle to zongxee@yahoo.com (Please designate as “Friends and Family”).
4. Ensure your order includes:
• Full legal name
• Facebook name
• Complete address
• Contact number or email in your communication, facilitating accurate delivery.
Post-payment:
• ZCBG will acknowledge your payment within 1-3 business days.
• Expect your shipment to be dispatched within 3-7 business days, complete with a tracking number sent through your chosen messaging method.
NOTE: 1 bag makes 2 meals, you can actually make 3 meals if you use sparingly.
HOW TO COOK CHICKEN HERB SOUP
RECIPE
1 Whole chicken (must be chopped into small pieces)
2 Tsp of Salt
10 cups of water
3-4 leaves of each herb
DIRECTION
Place water in a pot and bring it to a full boil. Then, add all the chicken pieces. After 10 minutes of boiling, introduce the salt and gently stir the meat. When the meat is nearly cooked, typically after 5 minutes, incorporate the herbs and continue stirring for an additional 5 minutes. Ensure the chicken is thoroughly cooked before serving with warm rice and hot water. While boiling, stir and eliminate impurities that surface with the bubbling, discarding them. For a clear broth, delicately skim off the oil and impurities that rise to the top using a spoon.
REVIEWS
Thank you for your dried chicken herbs! It taste just as delicious as the fresh herbs itself I am amazed! I've tried many chicken herbs before and some are always missing a few herbs but I can trust that you've managed to put all the important ones together o l love it!
The herbs got here quick! :)
Thank you so much.
(I'm no expert but) they tasted as good as the fresh ones!
I'm so glad I stumbled on your fb page and ordered!
This is something new: Dried chicken herbs! It's very "potent" so a little goes a long ways! I love cornish hens and a couple pinches of these dried herbs gives it the perfect amount of aroma and taste. Smells as fresh as if I just picked it from the garden. Because it is dried, you're not going to see/get perfectly full leaves. But the aroma and taste is still definitely there. This works well for my lazy winter days when I just want a quick warm chicken soup.
Zooxis Conservatory & Botanical Garden LLC
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You are invited to my
“Seeds of Knowledge and Healing”
Hmong Garden Celebration
ON: August 18, 2024 Sunday at 11am to 3pm
click on the following link for more information:
WORKSHOP: MAKE YOUR OWN TSHUAJ RAU QAIB BAG
I will be offering a workshop on how to make your own dried herb bag or chicken soup diet herb mix. This workshop is part of your admission. First come , First Serve. Limited space and supplies.